Her reply was, "'Everything Good For You Stew,' because it has everything good for you: beans, vegetables, meats, and lots of sour cream. I love sour cream!"
So there you have it, condensed, it became Chicken EGFU Stew. I figured EGFU sounded better than EGFY.
Chicken EGFU Stew
1 tbsp Olive Oil
1 lb Ground chicken
2 stalks celery, chopped
14.5oz Chicken broth
14.5 oz can Organic diced tomatoes
15.5 oz can Northern beans
15.25 oz can White corn, drained
15.25 oz can Black beans
2 cloves Garlic, minced
2 Bay leaves
Salt & Pepper
Warm oil in stockpot over medium heat. Add chicken and celery; cook through. Add remaining ingredients; simmer 20 minutes.
*Serve with a dollop of sour cream and cheese bread.
Variations might include:
Substitute ground chicken for Italian sausage or chorizo
Use red kidney beans
Let me know your variations.